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Storyline Bottle Shock
Paris-based wine expert Steven Spurrier heads to California in search of cheap wine that he can use for a blind taste test in the French capital. Stumbling upon the Napa Valley, the stuck-up Englishman is shocked to discover a winery turning out top-notch chardonnay. Determined to make a name for himself, he sets about getting the booze back to Paris.
"Based on a true story of love, victory, and fermentation"
Movie details
Title : Bottle ShockRelease : 2008-08-06
Genre : Comedy, Drama
Runtime : 110
Company : Intellectual Properties Worldwide, Zininsa Film Production
Homepage : Homepage Movie
Trailer : Video Trailer
Casts of Bottle Shock
Alan Rickman, Chris Pine, Bill Pullman, Rachael Taylor, Freddy RodrÃguez, Dennis Farina, Hal B. Klein, Jean-Michel Richaud, Eliza Dushku, Kirk Baily, Philippe Bergeron, Bradley Whitford, Louis Giambalvo, Greg Collins, Luis Saguar, James Hiser, Geoff Callan, Miguel Sandoval, Marcia Firesten, Matthew Kimbrough, Laurie O'Brien, Kathy McGraw, Joe Regalbuto, Deborah O'Brien, Karl-Heinz Teuber, Marian Filali,Get More About Bottle Shock
Directed by Randall Miller. With Chris Pine, Alan Rickman, Bill Pullman, Hal B. Klein. The story of the early days of California wine making featuring the now infamous, blind Paris wine tasting of 1976 that has come to be known as "Judgment of Paris".
Bottle Shock is a 2008 American comedy-drama film based on the 1976 wine competition termed the "Judgment of Paris", when California wine defeated French wine in a blind taste test. It stars Alan Rickman, Chris Pine, and Bill Pullman and is directed by Randall Miller, who wrote the screenplay along with Jody Savin and Ross Schwartz. It premiered at the 2008 Sundance Film Festival.
Bottle Shock Critics Consensus. Bottle Shock fails to properly utilize the inspiring true tale at its core, settling instead for an ordinary, plodding account.
Bottle Shock, released in 2008, has become a favorite film for many wine lovers. It tells the story about how a Chardonnay crafted by a Napa Valley winery beat every French competitor in the Paris Wine Tasting of 1976, a feat that was unthinkable at the time.
As someone who isn't fancy and doesn't drink wine all that much, I wasn't sure I'd be all in with this movie. Friends and experts and lushes insist that Sideways is a better gateway into the cinematic world of oenology. But I liked Bottle Shock just fine, thanks. I'm a big fan of Chris Pine and I'm half-way in love with Rachael Taylor.
Bottle-shock or Bottle-sickness is a temporary condition of wine characterized by muted or disjointed fruit flavors. It often occurs immediately after bottling or when wines (usually fragile wines) are given an additional dose of sulfur (in the form of sulfur dioxide or sulfite solution). After a few weeks, the condition usually disappears.
Bottle Shock is a 2008 American comedy-drama film based on the 1976 wine competition termed the "Judgment of Paris", when California wine defeated French wine in a blind taste test. It stars Alan Rickman, Chris Pine, and Bill Pullman and is directed by Randall Miller, who wrote the screenplay along with Jody Savin and Ross Schwartz. It premiered at the 2008 Sundance Film Festival.
Bottle Shock Critics Consensus. Bottle Shock fails to properly utilize the inspiring true tale at its core, settling instead for an ordinary, plodding account.
Bottle Shock, released in 2008, has become a favorite film for many wine lovers. It tells the story about how a Chardonnay crafted by a Napa Valley winery beat every French competitor in the Paris Wine Tasting of 1976, a feat that was unthinkable at the time.
As someone who isn't fancy and doesn't drink wine all that much, I wasn't sure I'd be all in with this movie. Friends and experts and lushes insist that Sideways is a better gateway into the cinematic world of oenology. But I liked Bottle Shock just fine, thanks. I'm a big fan of Chris Pine and I'm half-way in love with Rachael Taylor.
Bottle-shock or Bottle-sickness is a temporary condition of wine characterized by muted or disjointed fruit flavors. It often occurs immediately after bottling or when wines (usually fragile wines) are given an additional dose of sulfur (in the form of sulfur dioxide or sulfite solution). After a few weeks, the condition usually disappears.
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